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Download the Thai Orchid Menu Appetizers Soups & Salads Entrees Desserts Lunch Specials Favorites

Po Pia Tod
Crispy vegetable spring rolls in rice paper and served with sweet and sour sauce

Po Pia Sod
Fresh vegetable spring rolls in soft rice paper served with sweet and sour sauce with ground peanuts

Tao Hoo Tod
Fried tofu pieces served with sweet and sour sauce with ground peanuts

Satay
Thai marinade chicken or pork skewers served with peanut sauce and a fresh cucumber topping

Giew Tod
Thai style chicken wontons deep fried and served with sweet and sour sauce with ground peanuts

Combination Plate
Our sample platter of crispy spring rolls, fried tofu, satay skewers, and chicken wontons

Golden Squid
Crunchy calamari served with sweet and sour sauce

Tod Mun Pla (Fish Cakes)
Thai fish cakes served with a sweet and sour chili sauce

Pot Stickers
Steamed chicken pot stickers serviced with a ginger sauce

Vegetable and Shrimp Tempura
Shrimp and assorted vegetables deep fried in a crispy tempura batter

Tod Mun Kho Pod (Shrimp Cakes)
Deep fried corn and shrimp cakes, served with sweet and sour sauce

Cucumber Salad
Cucumber pieces with onions in a vinegar cilantro dressing

Thai Orchid house favorites
Spicy items with a choice of mild, medium, hot, or extra hot