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Download the Thai Orchid Menu Appetizers Soups & Salads Entrees Stir Fried Noodles & Rice Curries Seafood Specialties Desserts Lunch Specials Favorites

Mussaman Lamb
Mussaman curry with slow-braised lamb, peanuts, carrots, pumpkin, cucumber, and radish

Gaeng Kiew Wan
Green curry with sweet basil leaves, Thai eggplants, bamboo shoots, bell peppers, and a choice of meat

Gaeng Ped Dang
Red curry with sweet basil leaves, Thai eggplants, bamboo shoots, bell peppers, and a choice of meat

Gaeng Ga Ree
Yellow curry with potatoes, carrots, bell peppers, onions, and a choice of meat

Gaeng Pa Nang
Curry named from the Pa Nang island with kaffir leaves, green beans, and a choice of meat

Gaeng Mussaman
Red curry named from the Mussaman region with potatoes, carrots, onions, and peanuts

Evil Jungle Prince
Choice of meat and broccoli in a curry sauce over a bed of steamed cabbage

Gaeng Ped Dang Ped Yang
Roast duck with red curry, pineapple, eggplant, bamboo shoots, and sweet basil leaves

Pineapple Curry
Combination seafood red curry with pineapples and bell peppers

Curry on the Beach
Choice of red or green curry with shrimp, green beans, bell peppers, and young coconut meat served in a young coconut shell

Thai Orchid house favorites
Spicy items with a choice of mild, medium, hot, or extra hot