Thai Orchid Restaurant :: Fresh, Flavorful, Friendly [home]
   
MenuLocationsCateringAwardsJobsContact Us

Download the Thai Orchid Menu Appetizers Soups & Salads Entrees Desserts Lunch Specials Favorites

Appetizers

Po Pia Tod
Crispy vegetable spring rolls in rice paper and served with sweet and sour sauce

Po Pia Sod
Fresh vegetable spring rolls in soft rice paper served with sweet and sour sauce with ground peanuts

Satay
Thai marinade chicken or pork skewers served with peanut sauce and a fresh cucumber topping

Combination Plate
Our sample platter of crispy spring rolls, fried tofu, satay skewers, and chicken wontons

Soups & Salads

Tom Yum Soup
Spicy and sour soup seasoned with lemongrass and kaffir leaves served vegetarian style or with chicken or shrimp

Larb
Spicy and sour pork, beef, chicken, or tofu salad seasoned with mint, onions, spices, and rice powder

Som Tum
Fiery papaya salad with raw papaya strips, ground peanuts, and tomatoes seasoned with chili and lime juice

Thai Salad
Our special house salad with lettuce, tomatoes, cucumbers, hard-boiled egg, and a peanut sauce dressing

Stir Fried Entrees

Pad Phet
Eggplant, bamboo shoots, onions, bell peppers, and a choice of meat stir fried with sweet basil leaves in a chili sauce

Pad Khing
Bell peppers, onions, mushroom, black fungus, and a choice of meat stir fried with ginger and chili

Pad Prik
Bell peppers, water chestnuts, onions, and a choice of meat stir fried with sweet basil leaves and chili

Pad Ruam Mit
Mixed vegetables with a choice of meat in a Thai stir fry sauce

Pad Priew Wan
Sweet and sour stir fry with pineapple chunks, tomatoes, onions, and cucumbers with a choice of meat

Noodle & Rice Entrees

Pad Thai
Chicken, shrimp, fried tofu, and bean sprouts with rice noodles and egg in our famous Pad Thai sauce topped with ground peanuts

Pad Kee Mao
A spicy house favorite with broccoli and choice of meat with wide rice noodles and egg, chili, and hot basil leaves

Khao Pad Ga Prau
Spicy fried rice with a choice of meat and egg, cucumbers, onions, chili, and hot basil leaves

Khao Pad
Thai style fried rice with a choice of meat and egg, cucumbers, tomatoes, and onions

Curry Entrees

Gaeng Ped Dang
Red curry with sweet basil leaves, Thai eggplants, bamboo shoots, bell peppers, and a choice of meat

Gaeng Ga Ree
Yellow curry with potatoes, carrots, bell peppers, onions, and a choice of meat

Gaeng Pa Nang
Curry named from the Pa Nang island with kaffir leaves, green beans, and a choice of meat

Seafood Entrees

Ho Mok Talay
Mushroom, onions, sweet basil leaves, shrimp, squid, scallops, and mussels in our special Thai curry sauce

Po Hang
Shrimp, squid, scallops, and mussels in a spicy chili sauce with lemon grass and sweet basil leaves

House Special Seafood
Shrimp, squid, scallops, and mussels stir fried with the chef's seasonal vegetable selection

Specialties

Gai E San
Thai style BBQ chicken from the northern E San region

Lemon Grass Chicken
Lemon grass marinated chicken breast grilled and topped with peanut sauce

Spicy Chicken with Cashew Nuts

Spicy items with a choice of mild, medium, hot, or extra hot