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Download the Thai Orchid Menu Appetizers Soups & Salads Entrees Stir Fried Noodles & Rice Curries Seafood Specialties Desserts Lunch Specials Favorites

Pla Tod Rad Prik
Whole pomphret fish fried with vegetables and topped with a garlic chili sauce

Spicy Seafood Medley
Combination Seafood golden fried in tempura batter and sauteed with chili sauce, bell peppers, and basil

Ho Mok Talay
Mushroom, onions, sweet basil leaves, shrimp, squid, scallops, and mussels in our special Thai curry sauce

Po Hang
Shrimp, squid, scallops, and mussels in a spicy chili sauce with lemon grass and sweet basil leaves

Pla Duk Pad Phet
Fried catfish with chili sauce, eggplant, bamboo shoots, bell peppers, and sweet basil leaves

House Special Seafood
Shrimp, squid, scallops, and mussels stir fried with the chef's seasonal vegetable selection

Crispy Fish Sweet and Sour
Deep fried fish filets with sweet and sour sauce, bell peppers, onions, cucumbers, and tomatoes

Choo Chee River Prawns or Catfish
Light deep fried extra sized shrimp or catfish topped with red curry sauce served with a side of steamed vegetables

Orchid Sea
Combination seafood stir fried with bell peppers and cashew nuts served over a bed of crispy wide rice noodles and bean sprouts

Thai Orchid house favorites
Spicy items with a choice of mild, medium, hot, or extra hot