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Download the Thai Orchid Menu Appetizers Soups & Salads Entrees Stir Fried Noodles & Rice Curries Seafood Specialties Desserts Lunch Specials Favorites

Bangkok Duck
Crispy egg noodles topped with roast duck and gravy sauce

Gai E San
Thai style BBQ chicken from the northern E San region served with a side of sweet and sour chili sauce

Stir Fried Eggplant with Tofu or Shrimp

Lemon Grass Chicken
Lemon grass marinated chicken breast grilled and topped with peanut sauce

Spicy Basil Lamb
Lamb meat sauteed with chili garlic sauce, onions, bell peppers and basil

Spicy Chicken with Cashew Nuts

Garlic Shrimp
Extra large prawns with garlic and black pepper served over steamed vegetables

Swimming Angels
Extra large prawns with garlic served over a bed of steamed vegetables and topped with peanut sauce

Asparagus with Shrimp
Stir fried shrimp with asparagus, bell peppers, and mushrooms in a garlic soy sauce

Stir Fried Ground Chicken and Shrimp with Crispy Basil

Salmon Panang Curry
Salmon fillets simmered in red curry sauce served with steamed asparagus

Pumpkin Curry Seafood
Red curry with combination seafood and pumpkin, bell peppers, and sweet basil

Tamarind Prawns
Stir fried king prawns with a tamarind sauce, cherry tomatoes, and steamed broccoli topped with a garnish of fried onions

Ying Yang Halibut
Grilled halibut served over steamed wide rice noodles and thick red or green curry sauce

Halibut Clay Pots
Clay hot pot with halibut, bok choy, shiitake mushrooms, ginger, onions, lemongrass, and garlic chips with a honey mushroom sauce

Salmon Basil
Deep fried salmon fillets with chili garlic sauce, onions, asparagus, bell peppers and basil

Thai Orchid house favorites
Spicy items with a choice of mild, medium, hot, or extra hot